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I’m sure most of us wish we could eat ice cream every day of the week . . . or in my case frozen yogurt (I like the creamy texture better.), but alas, it’s not really the healthiest thing to do. Healthy dessert alternatives are a must-have in my house, and my Muesli Mason Jar…
Before she goes on maternity leave, Jenn Rose Baker is sharing one of her easiest, healthiest, and kid-friendliestĀ (that’s a word, right?) recipes!Ā I know I can’t wait to give these a try! Stay tuned . . . next time we here from Jenn, sheāll be a mom of three! Today I want to share with you…
So many of you have asked about the Fiber Filled Granola Bars I eat all the time. They are not only amazingly delicious but they helped keep me regular throughout my pregnancy (which not a lot of pregnant women can say). I seriously eat at least 2 bites a day – even now at 3…
Jenn Baker is back and sharing her DIY recipe for popsicles, or as she calls them – Ice Pops. Summertime is almost here and every grocery trip we make includes two kids begging for ice pops (Thatās what we call popsicles in Ohio). Can you relate? My kids are 5 and 2, and in our…
Meet Jenn Baker. I met Jenn through social media; we just connected right away. In fact, when we quickly realized how much we had in common we started hashtagging comments to each other with #soulsister. A few months ago I asked Jenn to come on board my team. I couldn’t have been happier when she…
So yes today is National Watermelon Day, but really it’s just an excuse for me to share aĀ fun recipe and some health facts with you. Watermelon Slushie Recipe First off, I don’t know about you all, but sometimes, especially during the summer, I’ll buy and cut up an entire watermelon, but won’t finish it in…
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